We show up an hour before you want to eat, set-up all the equipment and start cooking for your entire group. Sit back, relax and enjoy your favorite beverage while we cook. When cooking is complete, we drop all the yummy goodness onto a table (yours or ours) fully equipped with table cloth, plates, forks, knives, and all the other essential utensils and fix-ins for a traditional Carolina low-country boil.

While you enjoy the meal, we clean up our equipment and share local knowledge. When everyone is finished, we help bag up your leftovers, clean the table and dispose of any trash and even take it all away leaving you with nothing but a full belly and a vacation memory you'll be talking about long after you leave the Outer Banks.

Pricing

Signature Seafood Boil-24.95/person

Our ‘Best Pot on the Beach” includes red bliss potatoes, sweet corn, spicy andouille sausage, sweet onions and jumbo shrimp all layered and seasoned served with Matt’s homemade cocktail sauce and fresh lemon.

Catering Fee* - $100 (our crew sets up, cooks, serves and cleans up!!!)

*additional catering fees apply for groups over 25 people and orders that may require additional equipment or personnel. Travel fees apply to locations south of Oregon Inlet.